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1 of 1 people found the following review helpfulAugust 29, 2014Reviewer: Christee in South Carolina* Finally, someone made low carb orzo! Hooray! We've tried this a couple of different ways with great success: in soups and as a side with pesto. This looks, tastes and acts more or less like traditional higher carb orzo. I grew up eating orzo and I'm so pleased to have this little gem back on my menu!