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4 of 4 people found the following review helpfulMarch 04, 2008Reviewer: Jessica in California* I would recommend this product, but with a warning. They used too much Splenda. I have only tried the cherry filling so far, and while it was really nice to have Comstock cherries again (my favorite!) I could not get over how much Splenda was used in the product. Most fruit stuff is fine with only a little, so I'm not sure why companies feel the need to match sweetness to the regular products. Anyway, I will probably try the apple to see if it is any better, but the cherry might only be good minimally as a topping, for low-carb cheesecake or pancakes.This review is specific to No Sugar Added Pie Filling & Topping, Cherry