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July 07, 2019Reviewer: James in Maryland* Delicious biscuits. Just a hint of sweetness to them which really enhances the flavor. I had trouble getting them to bake completely through, so as I used them I would cut them in half and put them in an oven at about 300 degrees for about 5 minutes and they came out delicious especially with some butter. Increase the temperature a bit and bake for a bit longer if you want them to toast. I think they would be too delicate for a pop-up toaster, but a toaster oven would work well.
June 29, 2019Reviewer: Rebecca in Florida* Price, product amount, and nutrition can be determined before you order, so do your due diligence and you won't be disappointed. These were exactly as advertised, they had an almond flour 'biscuit' texture but with the flavor of a club cracker. The outside of the biscuits had a thin, pleasant crust. We think that adding some sweetener to these will create a result similar to Bisquick strawberry shortcakes.